Western consumers are increasingly seeking organic products from exotic places. Producers in developing countries are producing them but don't have access to Western markets. Helping them to gain this access and to establish premium brands offers entire communities a new way of sustainable growth.
Our company will bring premium delicatessen, from small and medium local international producers to the US Market. It will be a specialist in positioning and growing those products under “own brands”, created and managed by the venture. We will focus on importing, marketing and commercializing (non-perishable) fancy foods and beverages
Meet the aspiring founders: Robin Bartling and Ignacio Diaz
Last Update on July 18, 2008